With shattered dreams, migrant workers risk it all

In a report in April 2020 titled ‘Contagion or starvation, the dilemma facing informal workers during the Covi-19 pandemic’, the International Labor Organization said around 1.6 billion of the world’s two billion informal economy workers were affected by lockdown and containment measures.

“Most are working in the hardest-hit sectors or in small units more vulnerable to shocks.”

According to Nguyen Duc Loc, director of the Social Life Research Institute, the fact that migrant workers got on a refrigerated truck to go home showed they had been perilously stranded.

Their resistance to the prolonged outbreak has been shrinking, while their families are worried, Loc said.

A survey in June by the institute showed that nearly 60 percent of migrant workers had to cut their expenses to survive the pandemic, nearly 30 percent used their savings and 13 percent had to borrow money.

The outbreak has deprived Luan of his construction worker’s job since July. Despite their loss of livelihood, each member of his group still had to spend more than VND1 million ($44) a month on accommodation and food. Without an income, they ate instant noodles before receiving their July salaries.

Since early July thousands of migrant workers have left southern provinces and cities by motorbikes and bicycles and even on foot. Returning home meant lower expenses and support from family and friends.

When Luan’s group received their salaries in July, returning home had become difficult because many localities have imposed stringent lockdowns to contain the spreading virus.

On Jul. 30, they moved to an acquaintance’s house in Binh Duong’s Thu Dau Mot Town, where they could ask for some food.

“We moved also because it closer to National Road 1A, improving our chances of going home,” Luan said.

On the night of Aug. 15 they hired a car to take them to National Road 1A, but within 20 km they were stopped and told to return.

They desperately contacted many charitable organizations to ask for bus tickets to go home.

But the process was complicated, requiring them and their family members to register with local authorities.

The fourth time they decided to take a risk. They asked their families to send VND5.5 million each to rent a car and a few more millions to quarantine if they managed to reach home.

Luan was among 230,000 migrant workers in HCMC. Typically, employers find cheap labor like him alluring, but they were deemed a social ‘burden’ when the pandemic broke out.

When they were forced to leave, some criticized them for “not following preventive measures and taking the virus home.

When Luan and his friend stepped foot in their hometown, someone said, “you guys make us miserable.”

“My heart ached,” Luan said.

A large crowd of migrants gathers at a checkpoint near HCMCs Suoi Tien Park on the Hanoi Highway to return to their hometowns, Aug. 2021. Photo by VnExpress/Ha An
A large crowd of migrants gathers at a checkpoint near HCMC’s Suoi Tien Park on the Hanoi Highway to return to their hometowns, Aug. 2021. Photo by VnExpress/Ha An

Many people who could not get support from their families unlike Luan and his friends opted to stay back and survive the hardship in impoverished conditions.

In a neighborhood in Binh Tri Dong B Ward in Saigon’s Binh Tan District, 18 people rented hammocks at a so-called “hammock motel“, but only 10 could pay the daily rent of VND20,000.

More than 60 others, having no money to pay for a hammock, were shooed away. Many had to sleep under the bridge or on the street.

“Most pawned their motorbikes, ID cards and phones,” Nguyen Van Hoa, owner of the hammock place said.

“Only a few had family members in their hometowns sending them money to pay the rent”.

Having no money while being stranded in HCMC, many have ventured out to find food.

On the evening of Sept. 18 Nguyen Thi Ha returned to the motel after a day of sneaking out to scavenge waste.

People were sympathetic and gave her a lot of trash, which fetched VND120,000, enough to pay for six days at the hotel, she said.

The woman from the central Ha Tinh Province has raised two children after her husband died 18 years ago.

Three years ago she arrived in HCMC to work as a ragpicker and hawk goods on the streets, and has not been home for more than two years now.

The woman who suffers from heart and stomach diseases has earned next to nothing in the past three months as HCMC authorities tightened the lockdown, preventing people like her from going out to earn a living.

With no income and having to routinely ask her landlord to defer the rent, she has thought about going back to Ha Tinh but cannot afford the trip.

Ha and food she receives. In the last four months, she always shares the food she gets from Samaritans with those in need in the neighborhood. Photo by VnExpress/Hoa Nguyen
In the last four months, Ha always shares the food she gets from Samaritans with those in need in her neighborhood. Photo by VnExpress/Hoa Nguyen

Nguyen Van Son, 59, who used to work as a security guard at a clinic in Saigon’s District 3, is eager to return to his hometown in the southernmost province of Ca Mau.

He said: “Since my lung disease recurred in June, I have wanted to go back. I have registered but there has not been any trip”.

He could not go out to get food like some healthy people and so has relied on money sent by his family in Ca Mau.

Every day he and his friends, who are also sick, stand behind an iron fence and look out, tirelessly yearning for charitable groups to pass by.

When he sees them approaching, he rushes outside to ask for rice, bread, and vegetables.

Having food, the man, holding his chest, is out of breath.

Van, 54, who makes a living by selling lottery tickets, could not afford hammock rental before the pandemic. To Hung, from Tay Ninh, is suffering from a brain hemorrhage and herniated disc. His motorbike, his only asset, was sold to cover his treatment. The motel owner has not taken any money from them for months.

Earlier last week, HCMC had approved a VND7.3 trillion relief package, prioritizing informal workers and the disadvantaged. The city had previously distributed two relief packages and a lot of essentials to its people amid the persistent outbreak.

The city has improved procedures to make it easier and faster for workers to receive support. However, according to Loc, relief packages are not sufficient nor timely distributed, forcing migrant workers to find their way back home or face starvation.

“Supporting migrants not serves humanitarian purposes and social stability, but also ensures a labor source for the city after the pandemic,” Loc said.

The expert added local governments need to show the social responsibility of hometowns to their citizens, who contribute to the development of cities and also their homes.

After a long day on Sept. 18, Ha brought back four boxes of lunch provided by soldiers. She shared them with her neighbors. In the past four months, they would have starved to death without support from each other.

In a quarantine facility in Ha Tinh, Luan and seven friends said they did not feel insecure anymore, but r

Two women in Luan’s group sit in their quarantine facity in Ha Tinh. Photo by VnExpress/Luan Nguyen

Top 10 restaurants in Vietnam as voted by Tripadvisor readers

26/08/2021 news

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In a new Tripadvisor listing of Vietnam’s 2021 best restaurants, Hanoi accounted for the most with seven representatives and HCMC, Hoi An and Phu Quoc for the rest.

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French Grill Restaurant in Hanoi was voted the best restaurant in Vietnam, according to the annual ranking compiled by the U.S. online booking site Tripadvisor, based on millions of reviews and collected opinions. Located in the lobby of the five-star JW Marriott Hotel Hanoi in Nam Tu Liem District, French Grill serves classic French cuisine with a local twist, and has become popular among foreigners. Led by French chef Jean-Francois Nulli, the restaurant serves dishes like seared foie gras, classic caviar and premium steak at prices ranging from VND300,000 to 700,000 ($13.06-30.46).
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Captain Skybar & Restaurant on Hang Gai Street in Hoan Kiem District near the Old Quarter ranked second on the list. Located on the 11th floor of Silk Collection Hotel & Spa, the restaurant allows guests to enjoy an aerial view of Sword Lake and other iconic hotspots in Hanoi. It mainly serves Japanese and European dishes besides beer cocktails with prices ranging from VND100,000 to 350,000.
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Moo Beef Steak – Prime Restaurant in Ho Chi Minh City came third in the top 10. The restaurant offers premium steaks imported from the U.S., Japan and Australia, with prices ranging from VND100,000 to 1.5 million. The steak here is served with hot pepper, cheese, roasted sesame, or cream sauce. Most of its branches are located in District 1: 44 Dong Khoi Street, 35-37 Ngo Duc Ke Street and 109 Ly Tu Trong Street.
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Cloud Nine Restaurant on the 9th floor within La Siesta Premium Hotel on Hang Be Street in Hanoi’s Old Quarter ranked fourth. The restaurant’s classical style is reminiscent of the Indochina era with black, white, blue-grey and cream colors. Its menu features the best iconic dishes from northern, central and southern areas: spring rolls, fragrant beef noodles, grilled beef, and bun cha – a combination of three main ingredients: rice vermicelli, grilled pork and a mixture of fish sauce, sugar, lime juice, garlic and chili. Its prices range from VND250,000 to 500,000 per person.
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Tempus Fugit Restaurant at JW Marriott Phu Quoc in An Thoi Town, Phu Quoc Island in southern Vietnam came in fifth position. The restaurant mainly serves Vietnamese specialties, Japanese cuisine and Western flavors like Bibimbap, crepes, pancakes, waffles, bread pudding, while all dishes are prepared in an open kitchen. Guests can start their day with a buffet breakfast offering a variety of European and Asian dishes, have lunch and dinner with a la carte menus featuring local seafood.
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Stellar Steakhouse inside InterContinental Hanoi Landmark72 on Pham Hung Street in Hanoi’s Nam Tu Liem District came sixth. Located on the 62st floor of the building, it is the only restaurant in Hanoi that offers in-house dry-aged beef. The restaurant is one of the most famous beefsteak spots among the expat community in Hanoi where diners can enjoy aerial night views of the capital. It is open from 6 p.m. to 10 p.m., with prices ranging from VND500,000 to 1 million.
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Temple Restaurant & Lounge at five-star La Siesta Hoi An Resort & Spa in the ancient town of Hoi An ranked seventh on the list. The restaurant’s name is inspired by a nearby community house that acts as a traditional place of worship. Its menu features European dishes like seafood and assorted meat platers, French duck breast and prawn cocktails. The restaurant offers diners an outdoor space near a swimming pool while its décor resembles that of ancient houses across Hoi An with yellow walls. Its prices range from VND100,000 to 2 million.
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Twilight Sky Bar and Restaurant on the 8th floor of La Siesta Hotel & Spa on Cau Go Street in Hanoi’s Old Quarter ranked eighth. The restaurant serves fast food, European and Vietnamese dishes, wine and is an ideal place to watch the sunset or enjoy nightlife in Hanoi. Its prices range from VND200,000 to 500,000.
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Hemispheres Steak & Seafood Grilled restaurant on the second floor of five-star Sheraton Hanoi Hotel came in ninth. The restaurant offers a menu with a variety of choices like Black Angus, U.S. Prime Sirloin, Rib Eye, Grilled Rump and Tenderloin served with different sauces as well as fresh salads and vegetables, with prices ranging from VND180,000 to 1.7 million.
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Located on the 20th floor of Belle Maison Parosand Danang Hotel on Vo Nguyen Giap Street, Sky View Restaurant completed the top 10 list. The restaurant, which mainly serves European dishes and seafood, is capable of accommodating 108 guests at a time. It allows guests to enjoy aerial views of Da Nang City and its long, sandy beaches.
It is open from 11 a.m. until 11 p.m. with prices ranging from VND50,000 to 500,000.

Hanoi buffet restaurants sell seafood online before closing down

02/08/2021 news

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Hanoi buffet restaurants sell seafood online before closing down

An employee of a restaurant in Hanoi’s Ha Dong District goes livestream to sell fresh seafood. Photo by VnExpress/Phuong Anh.

Buffet restaurants in Hanoi went livestream Monday afternoon on social networks to sell fresh seafood before they close Tuesday as a Covid-19 safety measure.

Thirty minutes after knowing that a buffet restaurant chain was selling fresh seafood, Dung of Ha Dong District got to one of its outlets to buy big sea crabs caught in the southern province of Ca Mau for VND320,000 ($13.93) a kilogram, but they had already been sold.

The restaurant’s staff said they received some 80 orders soon after going livestream.

A buffet restaurant on Nguyen Chi Thanh Street also sold seafood online. Hundreds of orders were placed online, and many people also came to the restaurant directly.

Some other restaurants and cafes announced that they were ready to sell takeaway foods and drinks starting Tuesday.

Hanoi is closing down indoor services at restaurants, cafes and barbershops starting Tuesday amid a rising coronavirus threat, just three weeks after resuming these services. Restaurants and cafés are still allowed to sell takeaways.

Hotel employee having contact with Indian experts diagnosed with Covid-19

28/04/2021 news

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Hotel employee having contact with Indian experts diagnosed with Covid-19

Medical workers perform Covid-19 testing at a lab in Vietnam, February 24, 2021. Photo by VnExpress.

A hotel employee who made contact with a group of Indian experts quarantined at the hotel earlier this month has been recorded as Vietnam’s latest Covid-19 case.

The 63-year-old man made contact with the group as they came to the Nhu Nguyet 2 hotel in the northern Yen Bai Province on April 18. He has been quarantined since.

After testing positive for the coronavirus on Monday, he was transferred to the National Hospital for Tropical Diseases in Hanoi. After confirmation tests, the Health Ministry recorded him as a Covid-19 patient Tuesday evening, raising Vietnam’s infection tally to 2,857.

Among the group of 11 Indian experts who came to the hotel, four had been confirmed as Covid-19 cases earlier.

Vietnam has not recorded any new Covid-19 community transmission for more than a month.

India has seen a recent surge of coronavirus cases that has put immense pressure on its healthcare system. On Sunday, Prime Minister Narendra Modi admitted the “storm” of infections had shaken India as the country set a new global record of the most number of Covid-19 infections in a day. The number of cases in India surged by 349,691 in the past 24 hours, the fourth straight day of record peaks, Reuters reported.

Hospitals in Delhi and across the country are turning away patients after running out of medical oxygen and beds. As of Tuesday, the country of 1.3 billion people has recorded more than 17.8 million infections and 199,388 coronavirus deaths, after 1,508 more died overnight.